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Far infrared type for home useCoffee Bean Roaster
『Science,
Art and Beauty in a Cup』
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My roaster supports a wide range of coffee flavors. The only limitation
is the user’s imagination. An easy-to-use device that supports free-thinking
and fun allows users to try any bean (and any bean combination) to create
new profiles.
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Once this is done, the roasting process will be much easier. All you have
to do is turn on the switch when you put the beans in and let the beans
cool when the end-of-roasting alarm is on. This feature takes the worry
away if the roasting frequency increases.
The roasting using a parching pan is mellow compared to the beans from
a drum-type roaster. However, if you use this device, you can make it richer,
more fragrant, and mellow.
For that purpose, please do a tasting (cupping, to be accurate) with as many people as possible. It will be fun to discuss aroma and taste or compare previous tastes with family and friends. Once the tasting result emerges, the following profile creation is almost finished. Check where the profile curve should be positioned for the subsequent roasting.
The more you roast, the more interesting tastes you will create on your
own or with family and friends.
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If you can roast easily by yourself, you can always
enjoy fresh coffee. The taste of coffee roasted by hand is exceptional. What's
more, if it tastes better than the beans you buy at a store nearby, the
enjoyment of coffee will be doubled.
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I think a professional roaster or coffee
shop may make many trial roastings. At that time, it would be more economical
and practical to use a small roasting machine like mine.
If you need a
larger roaster for business use, let me know so that scall up version will be
available.
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You may be able to brag about your taste or share
roasting data with beans with your friends to make the roasting method more
controversial. I know that there are several groups of people who chatter about
coffee on Facebook. However, it seems that a group has not yet been formed to
discuss roasting techniques. Someday, people roasting with this roaster may
form a circle on Facebook and upload their hardships, roasting techniques, and
new technologies with photos and data.
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A raw bean seller may hold a roasting competition.
If he sells beans with award winning recipes, many people will be enjoying the delicious
taste of coffee at home at an attractive price. The way to enjoy coffee will
expand, the number of home roasters will increase, and the coffee industry will
be booming.
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In recent years, beans with different personalities
appeared on the market year by year, such as specialty beans. Therefore,
expectations for roasting machines that can handle any beans are increasing.
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I believe that this system will make changes
in coffee business.
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As mentioned before, a patent was granted for the structure of the protrusions
and stirring blades attached to the wall surface. (Patent No. 6912799)
If you are interested in my idea and would like to commercialize it, please tap the envelope icon below, fill in your name and e-mail address, and send me an e-mail. I will contact you later.
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| コーヒー、それは文明化された世界が愛する飲み物だ |
| トーマス・ジェファーソン |
| 歴史学者がなんと言おうとB.C.はBefore Coffee（コーヒー前）という意味だ |
チェリス・シンクレア
小説『Master of the Mountain』より |
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